How the farmer can save his sweet potatoes : and ways of preparing it for the table


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Find This Item
System of Record ID:
alma:990006020790302486
Other Identifiers:
oclc:49597545 and barcode:10001066545
Institution:
Emory University
Administrative Unit:
Stuart A. Rose Manuscript, Archives, and Rare Book Library
Call Number:
SB211.S9
About This Item
Date Created:
1922
Date Published / Issued:
1922
Format:
Text
Extent / Dimensions:
23 pages : illustrations ; 23 cm
Primary Language:
English
Note:
This collection may include historical materials that are offensive or harmful. Historical records are evidence of the time in which they were created and often contain language and images that are racist, homophobic, sexist, ableist, or otherwise derogatory and insensitive. This content does not reflect the values of Emory Libraries. If you are concerned about content in this collection, please complete our take down form and we will be in touch with you as soon as possible.
Subjects / Keywords
Publication Details
Publisher:
[Tuskegee Normal and Industrial Institute]
Place of Publication / Production:
[Tuskegee, Ala.]
This item is part of:
About This Item
Date Created:
1922
Date Published / Issued:
1922
Format:
Text
Extent / Dimensions:
23 pages : illustrations ; 23 cm
Primary Language:
English
Note:
This collection may include historical materials that are offensive or harmful. Historical records are evidence of the time in which they were created and often contain language and images that are racist, homophobic, sexist, ableist, or otherwise derogatory and insensitive. This content does not reflect the values of Emory Libraries. If you are concerned about content in this collection, please complete our take down form and we will be in touch with you as soon as possible.
Subjects / Keywords
Find This Item
System of Record ID:
alma:990006020790302486
Other Identifiers:
oclc:49597545 and barcode:10001066545
Institution:
Emory University
Administrative Unit:
Stuart A. Rose Manuscript, Archives, and Rare Book Library
Call Number:
SB211.S9